Food & Drink Life

Savour the Season with Rick Stein’s Festive Seafood Platter 

  • November 19, 2023
  • 3 min read
Savour the Season with Rick Stein’s Festive Seafood Platter 

by Emma Trehane

The holiday season is upon us, and what better way to elevate your festive feasting than with the elegance of Rick Stein’s Christmas Seafood Platter? Priced at an enticing £69, this seafood platter is an ocean-inspired delight that promises to stand out from anything you’ll find at your local supermarket or farm shop.

Cornish Crab – A Global Delicacy:

The star of the show is undeniably the Cornish crab, a true delicacy that takes centre stage in this seafood extravaganza. Renowned as the best crab in the world, each succulent bite is a testament to the unparalleled freshness that defines Rick Stein’s culinary philosophy.

Rick Stein’s Smoked Salmon:

The 200g of Rick Stein’s smoked salmon is full of delicate flavours and impeccable texture. This smoked salmon sets a new standard and is a testament to the art of smoking fish, elevating your festive spread with a level of freshness and quality that is truly unmatched.

Whole Cooked Prawns – Size and Succulence:

Get ready to appreciate the 400g of whole cooked prawns, a notable achievement in size and succulence. Meticulously cooked to perfection, these prawns challenge the conventional standards of a holiday platter. Bid farewell to the commonplace and embrace a seafood experience that stands out from the ordinary.

Smoked Mackerel Pâté – A Flavourful Delight:

Adding a unique touch to the platter is the smoked mackerel pâté. Creamy, rich, and brimming with smoky goodness, this addition showcases Rick Stein’s commitment to providing a dining experience that goes beyond the expected.

Expertly Crafted Sauces:

The jars of Aioli and Marie Rose Sauce, crafted by Rick Stein’s chefs in Padstow, are the perfect companions to the seafood treasures on this platter. These sauces are more than condiments; they are full of flavours, enhancing each bite without overshadowing the natural taste of the seafood.

A Zesty Finale:

Completing the feast is the inclusion of lemons, adding a zesty, citrusy finish to the platter. The refreshing burst of citrus provides the perfect contrast to the richness of the seafood, creating a well-balanced and memorable meal.

A Note on Unavailability:

It’s important to note that, in the pursuit of perfection, occasional product substitutions may occur. This commitment to using the finest, freshest ingredients, even if sourced from different providers, ensures that you receive the best possible experience despite any unforeseen circumstances.

Rick Stein’s Christmas Seafood Platter embodies a tribute to freshness, flavour, and the mastery of culinary craftsmanship. At £69, it represents a true bargain for the quality and variety it offers. This holiday season, make a statement with a hands-on feast that will have your guests talking long after the last bite. Nothing says Christmas like the taste of the sea, expertly curated by the legendary Rick Stein.

by Emma Trehane

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Emma Trehane

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